Now this folks is my baby:
This is my beer baby. Isn’t she pretty?
Last night, I attempted home brewing for the first time with my best college buddy. It still needs to ferment, bottled and take it’s delicious time to perfect. It’ll be ready in about 10 weeks. Sadly, those 10 weeks can’t come soon enough.
For those of you wondering, it’s a dunkel. Though I haven’t named it yet. Any suggestions?
On a side note, I’m still kinda loopy from all the bleach that was used to sterilized everything.